4 easy steps to making the perfect Pancakes
100g plain flour
2 large eggs
1 tablespoon sunflower or vegetable oil, make sure to put a little extra for frying
Lemon wedges to drizzle over the pancakes (optional)
Caster sugar to sprinkle over the pancakes (optional)
Get the flour, eggs, milk and a pinch of salt and put them into a bowl, large jug or a pot big enough to whisk in, then whisk to a smooth batter. Set whisked batter aside for 30 mins to rest if you have time (recommended), or start cooking straight away.
Get a medium frying pan or a crepe pan and put this over some medium heat, carefully wipe it with some oiled kitchen paper. When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go, if you are want to eat them one by one then no need to store them just move onto step 4.
Serve with lemon wedges and sugar, or your favourite filling (try strawberries or Nutella).